Banana cake

Banana cake

 

Hello again everyone 🙂

I’m at my boyfriend’s place right now and he (as the wonderful man he is) got the amazing idea to make a banana cake and I just had to share it with you! (I’m sorry btw that there’s no picture of it… Someone began eating it before I could take a picture :’) )

INGREDIENTS (makes 1 cake):

  • 3 eggs
  • 170g sugar
  • 2 teaspoons vanilla sugar
  • 125g white flour
  • 1 teaspoon baking powder
  • 100g melted, cooled butter
  • 1 mashed banana

 

HOW TO:

  1. Whip egg, sugar and vanilla sugar until it is airy
  2. Mix white flour and baking powder and turn it carefully into the dough together with the melted, cooled butter
  3. Mix the mashed banana into the dough
  4. Pour the dough into a cake form and bake the cake in the bottom of the oven
  5. Bake for 55 minutes at 175
  6. Take out of oven, let cool and enjoy! 🙂

 

 

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Muffins with carrots

Muffins with carrots

Recently tried these and had to share with you. Carrot muffins. I personaly love these as an afternoon snack.

 

INGREDIENTS:

  • Muffin tin
  • Paper muffin cups
  • 125g white whole-wheat flour
  • 125g white flour
  • 60g sugar
  • 1 teaspoon baking powder
  • 55g melted butter
  • 200g grated carrots
  • 2 eggs
  • 2dL milk

 

HOW TO:

  1. Preheat the oven to 190°C
  2. Put both types of flour, sugar and baking powder in a big bowl
  3. Put the rest of the ingredients in a smaller bowl and mix these together. Mix it all in the big bowl afterwards.
  4. Place the paper muffin cups in the muffin tin and fill the cups a little more than half.
  5. Bake the muffins in the oven for around 20 minutes.
  6. Let the muffins stay in the cups until they are cooled and enjoy! 🙂

This recipe will make around 18 muffins.

 

Healthy muffins with chocolate and nuts

Healthy muffins with chocolate and nuts

It’s a misunderstanding that healthy food can’t taste good, so here you go: a healthy but delicious muffin recipe.

 

INGREDIENTS:

  • 4dL lukewarm water
  • 1/4 dL olive oil
  • 150g almonds
  • 30g pecans
  • 100g chocolate
  • 300g white whole-wheat flour
  • 75g white flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 tablespoon honey
  • Muffin tin
  • Paper muffin cups

 

DECORATION

  • 30g almonds
  • 20g pecans

 

HOW TO:

  1. Start putting lukewarm water, honey, salt and olive oil in a bowl. Stir both kinds of flour into the bowl until smooth.
  2. Chop chocolate, almonds and pecans, and put these in the bowl too.
  3. Let the batter swell covered at room temperature for 40 minutes.
  4. Place the paper muffin cups in the muffin tin, and fill the cups around half to the top. Cover them again and give them 20 minutes more to swell.
  5. Heat the oven to 185°C, put the chopped almonds and pecans on top, and bake them for 15-20 minutes.
  6. Take out of oven and enjoy 🙂